<p>Company Overview</p> <p>Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.</p> <p>We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.</p> <p>Benefits & Incentives</p> <ul> <li>Authentic, inclusive, fun company culture </li><li>50% discount on food + beverage at all 4C locations </li><li>Competitive pay </li><li>401K + company match </li><li>Development opportunities - 4C is growing! </li><li>Medical & supplemental insurance </li><li>Employee events and volunteer opportunities </li><li>And more! </li></ul> <p>Job Summary</p> <p>Line Cook position for a reliable individual looking to expand their culinary skills and grow with us. We are looking for AM and PM line cooks.</p> <p>Responsibilities & Duties</p> <ul> <li>Carefully follows standard recipes while preparing assigned items for foodservice </li><li>Consistently uses safe and sanitary food handling practices </li><li>Assists other cooks during emergencies or rush periods </li><li>Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices </li><li>Assists in plating food items for service </li><li>Cleans assigned workstation areas </li><li>Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters </li><li>Carefully follows instructions and procedures set and communicated by Chef </li></ul> <p>Qualifications & Skills</p> <ul> <li>Reliable </li><li>Able to communicate effectively with other team members </li><li>Minimum of 2 years experience working in busy restaurants </li><li>Knowledge of modern kitchens, chefs, techniques </li><li>Must have a positive attitude, be self-motivated </li><li>Flexible scheduling </li></ul> <p>Four Corners is an Equal Opportunity Employer.</p>