<p>JOB OVERVIEW:</p> <p>Take food and beverage orders, retrieve, and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Assist in the maintenance of the Restaurant area and equipment.</p> <p>Essential:</p> <ul> <li>Minimum of 18 years of age to serve alcoholic beverages. </li><li>2-3 years experience as a server. </li><li>ServSafe Food Handling Certification. </li><li>TIPs training and TABC card (State of Tennessee Alcoholic Beverage Commission server permit). </li><li>Fluency in English, both verbal and written. </li><li>Provide legible communication. </li><li>Cash handling skills. </li><li>Basic computers skills. </li><li>Compute basic arithmetic. </li><li>Ability to: </li><li>perform job functions with attention to detail, speed, and accuracy. </li><li>be well organized, maintain concentration and think clearly when providing service to guests within any given period. </li><li>think clearly, remaining calm when dealing with any challenges. </li><li>use good judgment skills for problem resolution. </li><li>follow directions. </li><li>understand and anticipate guests' service needs. </li><li>work cohesively with co-workers as part of a team. </li><li>work with minimal supervision. </li><li>maintain confidentiality of guest information and hotel data. </li><li>suggestively sell Restaurant menu items, beverages, and wines. </li><li>use multitasking abilities and be able to prioritize tasks. </li><li>understand and be able explain menu items, wine, and beverages to guests. </li><li>satisfactorily communicate with guests, management, and co-workers in a courteous, empathetic, and discreet manner. </li><li>maintain regular and punctual attendance. </li><li>adhere to Peabody grooming standards. </li><li>exemplify Peabody Service Excellence. </li></ul>