<p>Looking for leaders who can work one of the following:</p> <p>BOH Day Leaders are responsible for Breakfast and Lunch</p> <p>Shift: 5am to 3pm</p> <p>BOH Night Leaders are responsible for Afternoon and Evening</p> <p>Shift: 1:30pm-11pm</p> <ul> <li>Achieving the desired results with food production and safety </li><li>Coaching the behaviors and results of all Team Members </li></ul> <p>Those behaviors include:</p> <ul> <li>Sense of Urgency that creates surprisingly fast Speed of Service </li><li>Attention to detail that ensures preparation and production procedures are followed </li><li>Execution of systems that ensure a refreshingly clean environment </li><li>Maintaining a work environment that ensures and promotes food safety </li><li>Vigilant attention to the organization and appearance of your assigned area </li></ul> <p>Benefits:</p> <p>Health Insurance</p> <p>Dental Insurance</p> <p>Vision Insurance</p> <p>Paid Vacation</p> <p>Employee Meals</p> <p>Behavior Characteristics:</p> <ul> <li>Average 45 hours per week in the restaurant </li><li>Allocate at least two hours per week to planning </li><li>Focus on systematically and effectively communicating all related goals and success factors to Team Members </li><li>Combine critical thinking and practical leadership to create a culture of innovation </li><li>Effectively coach and give direction </li><li>Intentionally and methodically grow and nurture relationships with the staff </li><li>Be able to connect with a multicultural team </li><li>Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year </li><li>Enthusiastically and passionately lead your team </li></ul> <p>As a Restaurant Leader you will:</p> <ul> <li>Demonstrate a passion for the business and managing the overall operations </li><li>Find, train, develop and recognize the best people </li><li>Manage daily activities to ensure guests receive excellent customer service </li><li>Demonstrate a strong awareness and concern for food quality and safety </li><li>Adjust to multiple demands and shifting priorities </li></ul> <p>Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states.</p>