<p>Position Summary</p> <p>The Dining Server is responsible for providing courteous, prompt, and professional table service to residents and guests in an Assisted Living/Independent Living dining environment. This role supports an exceptional dining experience through teamwork, attention to detail, and adherence to food safety and hospitality standards.</p> <p>Essential Duties and Responsibilities</p> <p>To perform this job successfully, an individual must be able to carry out each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.</p> <ul> <li>Provide full-service dining during scheduled meal periods, including greeting residents and guests, offering beverages, taking menu orders, communicating with kitchen staff, delivering meals, and responding to dining needs in a timely manner. </li><li>Set, clear, and clean dining room tables following established procedures and food safety standards to prevent cross-contamination. </li><li>Prepare and stock condiments and accompaniments for daily specials, including dine-in and to-go service, prior to meal service. </li><li>Perform dishwashing and general cleaning duties as assigned. </li><li>Follow all safety, sanitation, infection control, and universal precaution policies at all times. </li><li>Maintain a clean, welcoming, and pleasant dining environment for residents, guests, and staff. </li><li>Assist with upkeep of wait staff service areas and complete additional tasks as assigned by the Dining Room Manager, Chef, Dining Services Director, or Lead Server. </li><li>Dispose of food waste and trash in accordance with established policies and procedures. </li><li>Accurately document food and equipment temperatures as required. </li><li>Properly label, date, and store food items. </li><li>Maintain professional appearance, personal hygiene standards, and compliance with department dress code. </li><li>Attend required in-service training and education sessions. </li></ul>