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18 days
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$9.26/hr - $12.74/hr (Estimated)
<p>Job Details</p> <p>Major Food Group is hiring experienced Hosts to join our team at Dirty French Steakhouse!</p> <p>Located in the heart of Miami's Brickell neighborhood, Dirty French Steakhouse is a glamorous, high-energy steakhouse from Major Food Group that breathes new life into the storied genre while remaining true to its history. The menu combines the finest meat and fish, sourced from the world's most esteemed purveyors, with French influences and an irresistible flair for bold flavors. Our wine list, which exceeds 700 bottles and is one of the most remarkable in the country, only adds to the restaurant's spirit of sophisticated decadence.</p> <p>Our ideal candidates who will assist in carrying our culture, standards of service, and quality of food to the new location. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Greets and seats guests, presents menus to guests, informs them of special catch and soups. </li><li>Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. </li><li>Takes names on a waiting list. </li><li>Runs the floor plan board. </li><li>Observes tables and keeps track of clean, dirty and occupied tables. </li><li>Takes guest information and quotes wait times to guests accurately when tables are not immediately available. </li><li>Cleans, organizes and stocks menus at the host area. </li><li>Answers phone and answers questions concerning the menu and restaurant. </li><li>Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. </li><li>Performs other duties as directed. </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Experience in a high volume, upscale restaurant preferred but not required </li><li>Previous customer service experience strongly preferred </li><li>Possesses and exhibits the drive to provide exceptional service. </li><li>Full time flexible hours are required (able to work days, nights, weekends, holidays). </li><li>Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. </li><li>Proficient or ability to learn computer skills including POS systems, OpenTable, Word and Excel. </li><li>Positive and enthusiastic attitude </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>401k Plan with Employer Contribution </li></ul> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Hourly ($18.00 - $22.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts</p> <p>Required Skills</p> <p>Customer Service</p> <p>Ability to Work In a High Pressure Environment</p> <p>Knowledge of Menu Items</p> <p>Strong Communication Skills</p> <p>Ability to Multitask</p> <p>high volume restaurant experience</p> <p>Attention to Detail</p> <p>Organizational Skills</p> <p>Teamwork</p> <p>Ability to Stand/Walk for 8 Hours, Bend, Push, Pull, Lift 30 Lbs</p> <p>Multitasking Ability</p> <p>Ability to Handle Difficult Situations</p> <p>Adaptability</p> <p>Customer Satisfaction Focus</p> <p>Ability to Work in a High Volume Environment</p> <p>Customer Relationship Management</p> <p>Time Management</p> <p>Ability to Handle Stress</p> <p>Computer Skills Including Pos Systems, Open Table, Word, and Excel</p> <p>Problem Solving Skills</p> <p>Commitment to Quality Service</p> <p>Ability to Stand/Walk for 8 Hours, Lift 30 Lbs</p> <p>Culinary Knowledge</p> <p>Multitasking</p> <p>Positive and Enthusiastic Attitude</p> <p>Interpersonal Skills</p> <p>Ability to Stand/Walk for Extended Periods</p> <p>Computer Skills (POS Systems, Open Table, Word, Excel)</p> <p>Ability to Handle Customer Complaints</p> <p>Computer Skills</p> <p>Flexibility in scheduling</p> <p>Positive Attitude</p> <p>Physical Stamina</p> <p>Knowledge of Food and Beverage Service</p> <p>Ability to Create a Welcoming Atmosphere</p> <p>Read more</p>
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