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12 days
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$12.35/hr - $21.18/hr (Estimated)
<p>Chick-fil-A Post Rd.: Opening for a Highly Skilled Facilities Coordinator</p> <p>Are you looking for a fun and dynamic work environment where your organizational skills truly make a difference? Do you thrive in a role that allows you to support a loving team and contribute to a delicious dining experience? If yes, this Facilities Coordinator position at Chick-fil-A is perfect for you!</p> <p>Chick-fil-A, a family-owned and community-focused restaurant company known for its original chicken sandwich, is seeking a motivated Facilities Coordinator to join our team. You will enjoy opportunities to grow your skills while helping maintain our welcoming and efficient restaurant environment.</p> <p>Please note: the hours for this position are mornings only, from 6 AM to 11 AM.</p> <p>Key Responsibilities</p> <ul> <li>Oversee the day-to-day care of restaurant facilities. </li><li>Ensure compliance with health and safety regulation. </li><li>Ensure proper inventory organization. </li><li>Assist with morning operational needs as required. </li></ul> <p>Why Join Chick-fil-A?</p> <ul> <li>Work in a supportive, community-driven company </li><li>Enjoy being part of a high-performing team. </li><li>Gain valuable experience in facilities management within the food & beverage industry </li></ul> <p>Ideal Candidate Traits</p> <ul> <li>Highly organized and detail-oriented </li><li>Strong communication and problem-solving skills </li><li>Enthusiastic about maintaining a safe and welcoming environment </li></ul> <p>Location: Chick-fil-A Post Rd. 750 Post Rd. Fairfield, CT</p> <p>Ready to become a vital part of our dynamic team? Apply today and help us continue serving delicious food in a safe, fun, and loving environment!</p> <p>Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.</p>
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