<p>About Us</p> <p>The Marzetti Company (Nasdaq: MZTI) manufactures and sells specialty food products. Our retail brands include Marzetti dressings and dips, New York Bakery garlic breads, and Sister Schubert's dinner rolls, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces and dressings, Buffalo Wild Wings sauces, Arby's sauces, Subway sauces, and Texas Roadhouse steak sauces and frozen rolls. Our foodservice business supplies sauces, dressings, breads, and pasta to many of the top restaurant chains in the United States.</p> <p>At Marzetti, our mission is to make every meal better through high-quality, flavorful food. Led by our purpose, to nourish growth with all that we do, our team members are dedicated to creating great tasting food and cultivating deep and lasting relationships.</p> <p>Overview</p> <ul> <li>Review all pertinent SOP's and is a QI (Qualified Individual) for the position </li><li>Prepares and mixes bread dough according to bakery formulas and production schedules. </li><li>Bakes dough according to defined procedures. </li><li>Records the bakery batch information and leaves the required information for the next shift. </li><li>Keeps lids closed on salt and dough conditioner containers when not in use. </li><li>Performs sanitation activities in the bakery area. </li><li>Ensures compliance to quality, food safety, 5S, OSHA, and HACCP support programs; assures conformity to all company, customer, and government standards. </li><li>Strive to be a safety solutions leader by maintaining the 200% for safety mindset. Participate in engagement activities, complete required safety training, and aid in identifying hazards utilizing BBS and Safety Monitor programs. </li><li>Participates in activities related to Marzetti Operational Excellence </li></ul> <p>Responsibilities</p> <p>Mixes bread dough according to company formulas for the different breads produced in the plant. Maintains a high-quality level of the bread being made and performs sanitation activities in the bakery area as required.</p> <p>Qualifications</p> <ul> <li>A high school diploma or GED certificate is required. </li><li>Ability to read and understand written bakery formulas. </li><li>Ability to work independently as well as in a team environment. </li><li>Must be adaptable and self-motivated. </li><li>Ability to be clear, concise, and timely in written and oral communications. </li><li>A high school diploma or GED certificate is required. </li><li>Ability to read and understand written bakery formulas. </li><li>Ability to work independently as well as in a team environment. </li><li>Must be adaptable and self-motivated. </li><li>Ability to be clear, concise, and timely in written and oral communications. </li></ul> <p>Mixes bread dough according to company formulas for the different breads produced in the plant. Maintains a high-quality level of the bread being made and performs sanitation activities in the bakery area as required.</p>