<p>SAGE Dining Services is seeking an experienced Cook with strong pizza-making skills to join our culinary team at a boarding school in Wallingford, Connecticut. SAGE seeks individuals passionate about food and community to create healthy, exciting restaurant-quality meals from scratch with strong pizza-making skills to join our culinary team. This role is ideal for someone who thrives in a fast-paced kitchen and brings expertise in working with raw dough, stone ovens, and traditional pizza preparation techniques. Previous experience in a dedicated pizza restaurant is highly preferred, Proven ability to handle and stretch raw dough by hand, skilled in working with stone or wood-fired ovens. The shift would be 9:45 am-2:30pm then back at 3:45 pm- 8:30pm on a 4 day work week with overtime available based off needs.</p> <p>Key Responsibilities:</p> <ul> <li>Prepare and cook a variety of pizzas using raw dough and fresh, high-quality ingredients. </li><li>Operate and maintain a stone oven to ensure pizzas are cooked to perfection. </li><li>Follow and execute pizza recipes, portion controls, and presentation specifications consistently. </li><li>Monitor food quality and ensure all pizzas meet our restaurant's standards. </li><li>Assist with prep work and cooking of other menu items as needed. </li></ul> <p>SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career. Available overtime for catering events with advance notice.</p>