<p>Position Type:</p> <p>Food Service</p> <p>Date Posted:</p> <p>8/1/2025</p> <p>Location:</p> <p>Great Lakes Elementary School</p> <p>Date Available:</p> <p>August 2025</p> <p>Closing Date:</p> <p>Open until filled</p> <p>&nbsp&nbspAdditional Information: Show/Hide</p> <p>Notice of Support Staff Posting</p> <p>Position: Kitchen Assistant Posting # 3821</p> <ul> <li>Great Lakes Elementary School </li></ul> <p>Posting Dates: August 1, 2025 - Until Filled</p> <p>Reports To: Food Director</p> <p>Beginning: August 11, 2025</p> <p>Hours: 19 hours per week</p> <p>Monday to Friday</p> <p>School Year/Part Time</p> <p>.</p> <p>Qualifications:</p> <ul> <li>Experience working in a school kitchen or cafeteria preferred. </li><li>ServSafe certified preferred. </li></ul> <p>Job Responsibilities:</p> <ul> <li>Cafeteria Monitoring: </li></ul> <p>Greet students and staff in a friendly and courteous manner.</p> <p>Keep a clean and welcoming cafeteria environment. Wash and lift tables at the end of the lunch period.</p> <p>Empty full trash bins and take trash to outside dumpster. Assist students with thier meals and answer any questions about menu items.</p> <ul> <li>Sanitation: </li></ul> <p>Adhere to proper sanitation and food safety guidelines at all times.</p> <p>Clean and sanitize food preparation surfaces, equipment, and utensils.</p> <p>Monitor food temperatures and storage to prevent spoilage and contamination</p> <ul> <li>Dishwashing: </li></ul> <p>Assist with dishwashing duties as needed, including washing, rinsing, and sanitizing dishes, carts and utensils.</p> <p>Ensure that all dishes are properly cleaned and stored for future use</p> <ul> <li>Food Preparation:(on occassion): </li></ul> <p>May assist with light food preparation.</p> <p>Follow recipes and portion guidelines to ensure consistency and quality.</p> <p>Maintain a clean and organized work area at all times.</p> <ul> <li>Other: Physically demanding job. Must be able to push,pull, lift, carry up to 40 lbs. </li></ul> <p>Physical Requirements and Working Conditions:</p> <ul> <li>Reaching: Extending hand(s) and arm(s) in any direction. </li><li>Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles. Must be able to lift, carry, push and/or pull up to 40 pounds </li><li>Grasping: Applying pressure to an object with the fingers and palm. </li><li>Talking: Expressing or exchanging ideas by means of the spoken work; those activities where detailed or import spoken instructions must be conveyed to other workers accurately, loudly, or quickly. </li><li>Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive detailed information through oral communication, and making fine discriminations in sound. </li><li>Repetitive motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. </li><li>The worker is subject to environmental conditions. </li><li>The worker should provide consistent and reliable attendance. </li></ul>