<p>Primary Purpose</p> <p>Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety. Night Shift</p> <p>Major Duties & Responsibilities</p> <ul> <li>Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department. </li><li>Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations. </li><li>Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %. </li><li>Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training. </li></ul> <p>Qualifications</p> <ul> <li>High School Diploma or equivalent required. </li><li>Bachelor's degree preferred in Agriculture, Operations Management and/or Business. </li><li>3+ years' demonstrated supervisory experience in lieu of degree and previous poultry experience preferred. </li><li>Hazard Analysis and Critical Control Points (HACCP) knowledge and experience. </li><li>USDA regulations on sanitation and pre-operations guidelines. </li></ul> <p>#LI-SA1</p> <p>#INDDE</p>