<p>Under general supervision and within established hospital and departmental policies and procedures prepares, portions and serves food to patients, employees and customers and performs related sanitation duties.</p> <p>Required Skills/Qualifications/Training/Experience:</p> <ul> <li>Professional appearance, presentation and grooming </li><li>Positive interpersonal dynamic </li><li>Command of Verbal and written English </li><li>Ability to lift, push, pull without restriction </li><li>Able to use proper body mechanics </li><li>Able to be flexible with work hours </li></ul> <p>Preferred Skills/Qualifications/Training/Experience:</p> <ul> <li>Prior food service experience </li></ul> <p>Educational Requirements:</p> <ul> <li>High school diploma or equivalent (or working toward) </li></ul> <p>License/Certification: N/A</p> <p>Age Specific Criteria: Ability to effectively communicate to all age levels served within the scope of the position/assigned areas.</p> <p>Ability to Meet Job Performance Expectations: Must have the ability to perform the essential functions of the position without posing a direct threat to the health and safety of themselves or other individuals in the workplace, with or without a reasonable accommodation.</p> <p>Sturdy Memorial Hospital is an equal employment opportunity employer. There is no discrimination because of race, color, creed, age, gender, sexual orientation, national origin, veteran status or disability.</p>