<p>Job Title: Summer Food Program Coordinator (Seasonal)</p> <p>Status: Non-Exempt | Seasonal</p> <p>Reports To: Finance & Food Programs Director</p> <p>Position Summary</p> <p>The Summer Food Program Coordinator leads the planning and daily operations of the Summer Food Service Program (SFSP) across ~45 sites in Georgia and South Carolina. This role ensures compliance with all USDA and state regulations while delivering high-quality, safe, and accessible meal services that support youth and families.</p> <p>Key Responsibilities</p> <ul> <li>Oversee multi-site SFSP operations, ensuring compliance with federal and state regulations </li><li>Maintain accurate records (meal counts, logs, site documentation) and support audits/reviews </li><li>Conduct required site monitoring visits and serve as primary compliance contact </li><li>Lead food safety efforts, ensuring ServSafe standards across all locations </li><li>Recruit, train, schedule, and supervise 50+ seasonal staff/volunteers </li><li>Coordinate logistics including meal production, delivery routes, inventory, and supply distribution </li><li>Build partnerships with community organizations and support program outreach </li></ul> <p>Qualifications</p> <p>Required:</p> <ul> <li>ServSafe Kitchen Manager Certification </li><li>Experience managing multi-site operations (food service, logistics, or programs) </li><li>Strong knowledge of food safety and compliance standards </li><li>Excellent organization and documentation skills </li><li>Ability to travel frequently (GA & SC) </li><li>Valid driver's license and reliable transportation </li><li>Successful background and MVR check </li></ul> <p>Preferred:</p> <ul> <li>SFSP experience </li><li>Multi-site supervision experience </li><li>Background in nonprofit, youth services, or community programs </li></ul> <p>Physical Requirements</p> <ul> <li>Ability to lift up to 50 lbs </li><li>Standing for extended periods; fast-paced, high-energy environment </li></ul>