<p>Position Duties and Responsibilities:</p> <ul> <li>•SANITATION </li><li></li><li>oDemonstrates a strong understanding of the Master Sanitation schedule </li><li>oDemonstrates a strong understanding of the sanitation cycle consistent with HACCP, USDA, GMP, and AIB guidelines </li><li>oCleans and sanitizes work areas and equipment according to established time constraints and quality standards </li><li>oFollows guidelines for proper use and safety of chemicals and equipment </li><li>oMaintains a safe, clean, organized work area throughout the facility and common areas </li><li>oDemonstrates a sense of urgency in regards to daily duties: cleaning, washing, dusting, organizing, mopping, sweeping and trash removal </li><li>oComplies with GMP rules and regulations </li><li>oTakes ownership of food safety standards and prevents cross contamination </li><li>oSafely operates all warehouse equipment to prevent damages or injuries </li><li>oConsistently comes to work on time and as per scheduled </li><li>oArrives to work on time and consistently </li></ul> <p>Qualifications:</p> <p>Education: No education level needed</p> <p>Experience: No experience needed, will train</p>