<p>Pastry Cook Supervisor</p> <p>Full-time: 6:00am - 2:30pm ; Sunday - Thursday</p> <ul> <li>$25.45 - $28.90 depending on experience. </li><li>LOTS of growth opportunity in a stable & beautiful work environment. </li><li>Full time Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more. </li><li>401k with employer match. </li><li>Tuition Assistance. </li><li>Talent development program. </li><li>Access to on-demand pay. </li><li>Commuter reimbursement. </li></ul> <p>The Pastry Supervisor assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community. Supervises the pastry staff in the absence of the Sous Chef.</p> <p>Why youll love La Costa Glen:</p> <p>Voted as a Great Place to Work eight years in a row! La Costa Glen is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment.</p> <p>Principle Duties:</p> <ul> <li>Prepares quality desserts and pastries per standardized recipes. </li><li>Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved. </li><li>Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards. </li></ul> <p>Qualifications:</p> <ul> <li>Minimum of two years experience as a pastry cook or baker in a hotel, restaurant, club or similar institution. </li><li>Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. </li><li>Knowledge of kitchen equipment operations and maintenance. Knowledge of nutrition and diet. </li><li>Culinary education strongly preferred. </li></ul> <p>Please apply to this job or look at other available positions using the link below!</p>