<p>Position Title Adjunct Culinary Arts Instructor Job Duties</p> <p>Butler Community College is seeking an adjunct instructor to provide instruction for culinary lab skill classes as well as cost management, menu development and purchasing. Must have open availability. Duties include preparing class lesson content and assisting with events within the culinary and hospitality departments.</p> <p>Campus Locations Other Nature of Position Adjunct Instructor If Part Time, list Working Hours Salary (Commensurate with education and experience) $830 per credit hour taught Open Date 12/11/2025 Close Date Open Until Filled Yes Special Instructions Summary</p> <p>Qualifications</p> <p>The applicant may be requested to authorize the College to procure a consumer report(s) for employment purposes.</p> <p>We regret that the College is unable to sponsor employment Visas or consider individuals on time-limited Visa status.</p> <p>Qualifications</p> <p>Required knowledge and skills</p> <p>Knowledge of basic commercial cooking styles and equipment.</p> <p>Knowledge of diverse cuisines.</p> <p>Knife skills and cuts for meats, seafood, and vegetable.</p> <p>Required experience</p> <p>3 years in industry</p> <p>Required educational background</p> <p>HS Diploma or GED required.</p> <p>Associate's or Culinary Degree (preferred)</p>