<p>Description</p> <p>IMMEDIATELY HIRING - Kitchen Coordinator</p> <p>Full-Time & Part-Time Opportunities Available</p> <p>Text APPLY to 972-203-6224</p> <p>Our Teammates Enjoy:</p> <p>?Great Pay</p> <p>?Overtime eligibility for schedules over 40 hours/week</p> <p>?Paid Sick Leave benefits available in applicable states</p> <p>?Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html</p> <p>?FREE Education assistance</p> <p>?Scratch kitchen</p> <p>?Authentic family recipes</p> <p>?Lots of other perks and discounts</p> <p>Job summary:</p> <p>Responsible for prioritizing and communicating server's food orders to line cooks for production. Also responsible for organizing and garnishing completed orders for server/runner pick up.</p> <p>Essential functions</p> <p>Must be willing and able to:</p> <ul> <li>Arrange food orders according to tickets </li><li>Balance needs of cooks and servers </li><li>Understand and read a server order (both handwritten and computerized) </li><li>Organize server orders for cook line in order of receipt </li><li>Coordinate orders per ticket to ensure complete delivery </li><li>Assume responsibility for all communication between service staff and kitchen and vice versa </li><li>Clearly and audibly announce servers' orders to line cooks </li><li>Properly garnish appropriate menu items </li><li>Operate all functions of position alone and without assistance if necessary </li><li>Perform all functions of line and prep cooks </li><li>Maintain menu item counts and communicate to servers when quantities fall below 10 </li><li>Assure and maintain food quality standards </li><li>Communicate cordially, effectively and clearly with co-workers </li><li>Perform varied duties to ensure proper back of house operation according to standing operating procedure </li></ul> <p>Requirements</p> <p>Qualification standards:</p> <p>Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.</p> <p>Must be willing and able to:</p> <ul> <li>Meet personal schedule requirements punctually </li><li>Project a friendly, courteous and pleasant attitude </li><li>Provide a clean, well manicured persona that reflects the established image of the restaurant </li><li>Stand and/or walk for an entire shift </li><li>Safely transport items to and from the kitchen on a slick and uneven surface and up and/or down stairs where applicable </li><li>Move and transport hot plates to a common or set area for pick up </li><li>Retrieve and stock shelves and coolers </li><li>Safely move about in all areas of the restaurant </li><li>Work a variable and flexible schedule which may include nights, weekends and holidays </li><li>Perform in limited physical space with variable ventilation, smoke and extreme temperatures </li></ul> <p>equal opportunity employer</p> <p>Return to Search</p> <p>To Apply, chat with Ally on the right</p> <p>or Text Ally anytime at (972) 203-6224</p> <p>Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.</p>