<p>TITLE: School Nutrition Supervisor</p> <p>QUALIFICATIONS:</p> <ul> <li>Bachelor Degree Service in Food Management or Nutrition preferred, or combination of Bachelor Degree and relevant work experience, if degree is not food service related. (USDA requirement) </li><li>Minimum of five years management in school food service. Proven ability to provide leadership to others in a food service production and meal service environment. </li><li>Must possess skills in developing and planning meals that meet USDA Nutrition Guidelines. </li><li>Working knowledge of requirements of federal, state, and local agencies governing child nutrition programs. </li><li>Ability to analyze situations and make firm decisions based on that analysis. </li><li>Ability to make, and/or accept change with little or no difficulty. </li><li>Ability to work as a member of an organizational team. </li></ul> <p>JOB GOAL: To develop and analyze menus to insure compliance with federal rules and regulations.</p> <p>DUTIES AND RESPONSIBILITIES:</p> <ul> <li>Develops training programs and materials for all aspects of a cafeteria operation, as approved by School Nutrition Director in accordance with the SNS program. </li><li>Conducts workshops and trainings for cafeteria staff (ex. ServSafe, On Site Review, HACCP, production sheets, etc.). </li><li>Supervises, coordinates, and conducts school site-based employee and manager training. </li><li>Evaluate trainees' success towards learning objectives during class and on-the-job post training. </li><li>Provides training and support for new managers. </li><li>Conducts cafeteria evaluations/assessments to determine policy and procedural compliance, operational efficiency, and/or identify areas for improvement for management and/or cafeteria staff. </li><li>Assist with school cafeteria operations as needed. </li><li>Assists staff with countywide projects and staff development as needed. </li><li>Communicates effectively with the public. </li><li>Assures a positive atmosphere and image of the School Nutrition Program. </li><li>Keeps abreast of current developments in school food service and shares with other School Nutrition staff. </li><li>Develops standardized recipes to be used in the School Nutrition Program. </li><li>Develops and analyzes menus, and submits documentation to DPI for compliance. </li><li>Assists with Free and Reduced Lunch Applications, as needed. </li><li>Performs other assigned duties. </li></ul> <p>PHYSICAL REQUIREMENTS:</p> <ul> <li>Must be able to perform basic life operational functioning of lifting, climbing, reaching, standing, fingering, talking, hearing, and repetitive motion. </li><li>Must have hand and finger dexterity for accurate computer functions. </li><li>Auditory acuity at a level to communicate effectively with customers and employees in direct conversation as well as by telephone. </li><li>Visual acuity to read and analyze information in hard copy or on computer screens. </li><li>Must be able to express and exchange ideas effectively by spoken word. </li><li>Must be able to lift and move 50 pounds. </li></ul> <p>SPECIAL REQUIREMENTS:</p> <ul> <li>Must have valid North Carolina Driver's License. </li><li>Must be ServSafe certified and be/become a ServSafe Proctor. </li></ul>