<p>Chef Manager - Lead with Culinary Excellence at Our Culinary Center!</p> <p>Culinary Center Leadership</p> <p>Are you a culinary professional passionate about great food, strong leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary center focused on quality, service, and innovation.</p> <p>What You'll Do:</p> <ul> <li> <p>Oversee daily kitchen operations to produce high-quality meals for multiple service locations</p> </li><li> <p>Supervise, train, and develop kitchen team members to maintain culinary standards and operational efficiency</p> </li><li> <p>Assist with menu development that aligns with client needs, nutritional standards, and production requirements</p> </li><li> <p>Maintain strict food safety, sanitation, and inventory controls in accordance with health regulations</p> </li><li> <p>Partner with internal teams and clients to support operational goals and service expectations</p> </li><li> <p>Manage production records, vendor orders, inventory levels, and kitchen budgets</p> </li><li> <p>Foster a positive, team-oriented culture focused on accountability, efficiency, and continuous improvement</p> </li></ul> <p>We're Looking For:</p> <ul> <li> <p>3+ years of experience in culinary management (institutional, corporate dining, or high-volume food service a plus)</p> </li><li> <p>Strong cooking skills with an emphasis on scratch preparation and batch production</p> </li><li> <p>Knowledge of food safety standards, production planning, and kitchen operations</p> </li><li> <p>A proactive leader who motivates teams and drives results</p> </li><li> <p>ServSafe certification</p> </li><li> <p>Passion for delivering high-quality meals and exceptional service</p> </li></ul> <p>Why Join Us?</p> <ul> <li> <p>Competitive pay + opportunities for growth</p> </li><li> <p>Consistent schedule - no nights, weekends, or major holidays</p> </li><li> <p>Comprehensive benefits: medical, dental, vision, and retirement</p> </li><li> <p>Paid time off and professional development opportunities</p> </li><li> <p>The opportunity to lead a culinary team that supports multiple locations and high-impact operations</p> </li></ul> <p>About Us:</p> <p>At Whitsons, we believe great food drives great outcomes. As a Chef Manager, you'll blend culinary expertise with effective leadership to support a culinary center that serves as a hub of quality, reliability, and service excellence. You'll not only manage production-you'll help build a kitchen environment rooted in teamwork and purpose.</p> <p>Ready to lead with impact? Apply now and help us deliver excellence-at Whitsons, our mission is Enhancing Life One Meal at a Time.</p> <p>$26/hour</p> <p>Education:</p> <ul> <li>College / Culinary degree preferred. </li><li>Safety training classes completed as required </li></ul> <p>Certifications:</p> <ul> <li>ServSafe Certification required </li><li>FMP preferred not required </li><li>OSHA Certification preferred but not required </li></ul> <p>Computer Skills:</p> <ul> <li>All Microsoft Office Suite products </li><li>Ability to learn new software programs </li></ul> <p>Other Qualifications, Experience and Competencies:</p> <ul> <li>Minimum 3-5 years of high volume food service management experience required. </li></ul>