<p>Responsibilities</p> <p>EEO Statement</p> <p>All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.</p> <p>We believe that diversity and inclusion among our teammates is critical to our success.</p> <p>Notice</p> <p>At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.</p> <p>Job Type: Full-time</p> <p>Expected hours: 40 per week</p> <p>Benefits:</p> <p>Qualifications</p> <p>Job description</p> <p>POSITION SUMMARY:</p> <ul> <li>Responsible for the preparation and serving of patient, staff and visitor meals and snacks according to dietary guidelines. Assists cooks as needed. Operate needed equipment to accomplish service. </li><li>Responsible for cleanliness of work area, dishes, utensils, and pots and pans according to dietary procedures. </li><li>Puts away stock following procedures and pulls items from coolers, storerooms, and freezers </li></ul> <p>QUALIFICATIONS:</p> <p>Education/Training:</p> <p>High school degree / GED or ten years of experience</p> <p>Experience:</p> <p>Six months of dietary, retail, or commercial food service experience preferred</p> <p>Licensure/Certification:</p> <p>None required</p> <p>Knowledge and Skills:</p> <ul> <li>Able to do inventory of items and fill orders to par levels. </li><li>Ability to work independently while performing assigned tasks correctly </li><li>Able to run and fill assorted foodservice machines such as beverage dispensers, steam tables, and popcorn machines. </li><li>Able to follow diagrams and lists to complete patient trays to specifications </li><li>Ability to interact with customers in a pleasant manner and able to handle customer complaints and problems. </li><li>401(k) </li><li>401(k) matching </li><li>Dental insurance </li><li>Disability insurance </li><li>Employee assistance program </li><li>Health insurance </li><li>Health savings account </li><li>Life insurance </li><li>Paid time off </li><li>Pet insurance </li><li>Retirement plan </li><li>Tuition reimbursement </li><li>Vision insurance </li></ul> <p>Ability to Commute:</p> <ul> <li>Raleigh, NC 27610 (Required) </li></ul> <p>Ability to Relocate:</p> <ul> <li>Raleigh, NC 27610: Relocate before starting work (Required) </li></ul> <p>Work Location: In person</p>