<p>Location:Lee Memorial Hospital -2776 Cleveland AveFort Myers FL 33901</p> <p>Department: Food and Nutrition Services</p> <p>Work Type: Full Time</p> <p>Shift: Shift 1/5:00:00 AM to 7:30:00 PM</p> <p>Minimum to Midpoint Pay Rate:$16.49 - $20.16 / hour</p> <p>Summary</p> <p>Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.</p> <p>Requirements</p> <p>Educational Requirements</p> <p>Degree/Diploma ObtainedProgram of StudyRequired/</p> <p>Preferredand/orHigh School Diploma or EquivalentRequiredorGEDRequired</p> <p>Experience Requirements</p> <p>Minimum Years RequiredArea of ExperienceRequired/</p> <p>Preferredand/orLess than 1 YearCookRequiredorLess than 1 YearFood ServiceRequired</p> <p>State of Florida Licensure Requirements</p> <p>LicensesRequired/</p> <p>Preferredand/orNot Required</p> <p>Certifications/Registration Requirements</p> <p>Certificates/RegistrationsRequired/</p> <p>Preferredand/or</p> <p>US:FL:Fort Myers</p>