<p>Company Description</p> <p>Job Description</p> <p>Job bonuses/perks:</p> <ul> <li>Flexible schedule. </li><li>Training with full pay right away. </li><li>Earn Tips! </li><li>Discount on food purchase available every day, during shifts and on days off. </li><li>Full-Time and part-time are available. </li><li>Full-Time (30+ hours per week after 1 year) qualifies for Benefits. </li><li>Health, Dental, Vision, Employer matched 401k (4%), PTO </li><li>Paid development programs/classes that help you get those raises in pay! </li><li>Pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get pay increases. </li></ul> <p>Job Duties:</p> <ul> <li>Oversee operations of the kitchen and delivery crew. </li><li>Receive Customer's orders over the phones, internet & over the counter. </li><li>Prepare & cook customer's orders in accordance with Domino's procedures and standards. </li><li>Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc. </li><li>Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc. </li></ul> <p>Requirements:</p> <ul> <li>Must have a positive attitude and a good work ethic. </li><li>Must have attention for detail & food quality. </li><li>Must have good customer service skills. </li><li>Must have good communication skills. </li><li>Must be able to work in a fast-paced environment. </li><li>Must be able to lift 50 pounds with good mobility. </li><li>Must be able to cooperate well on a team. </li><li>Must have basic math and computer skills. </li></ul> <p>Details:</p> <ul> <li>No education restrictions. </li><li>No experience requirements. </li><li>Starting Wage will be based on experience and skill level assessment. </li></ul> <p>Qualifications</p> <p>1 year of food service related experience is preferred.</p> <p>Additional Information</p> <p>All your information will be kept confidential according to EEO guidelines.</p>