<p>Sous Chef - Join Our Culinary Leadership Team</p> <p>At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.</p> <p>We're looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.</p> <p>Why This Role is Exciting</p> <p>This is more than a Sous Chef position, it's an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.</p> <p>What You'll Do</p> <ul> <li>Lead the kitchen alongside the Executive Chef and drive daily operations </li><li>Ensure every dish reflects our standards for quality, consistency, and presentation </li><li>Coach, develop, and motivate a high-performing culinary team </li><li>Maintain a clean, organized, and food-safe environment </li><li>Support inventory, ordering, and cost management </li></ul>