<p>Job Title: Catering Manager (with Front of House Support)</p> <p>Location: Omaha, NE</p> <p>Reports To: Executive Chef / Front of House Manager</p> <p>Company Overview:</p> <p>88 Tactical is Omaha's premier destination for food, training, and entertainment. Our 63,000-square-foot facility features shooting ranges, tactical training classes, and a pro shop open to the public. Our exclusive members enjoy access to a 300-seat restaurant and bar featuring a state-of-the-art kitchen and Topgolf Swing Suite. Our restaurant offers a modern, upscale dining experience with a comfortable lounge atmosphere, serving fresh, high-quality ingredients to satisfy even the most discerning palates.</p> <p>Job Summary:</p> <p>We are looking for a dynamic and experienced Catering Manager to join our team! This key role is responsible for managing catering orders and special events, ensuring every client receives exceptional service and food quality. In addition to catering responsibilities, this position will also provide front-of-house support as needed, ensuring smooth daily operations in our restaurant and helping the front-of-house team maintain high service standards. This is an exciting opportunity for someone who enjoys a balance of event management and hands-on restaurant support.</p> <p>Key Responsibilities:</p> <ul> <li> <p>Catering Management:</p> </li><li> <p>Oversee catering orders from start to finish, ensuring timely and accurate delivery of food and service for all events.</p> </li><li> <p>Work directly with clients to understand their catering needs, offering customized solutions for both small and large-scale events.</p> </li><li> <p>Coordinate with the kitchen team to ensure the quality and timely preparation of catering orders.</p> </li><li> <p>Manage inventory for catering supplies and place orders as needed to maintain stock.</p> </li><li> <p>Track and monitor catering sales and assist with marketing efforts to increase business.</p> </li><li> <p>Front of House Support:</p> </li><li> <p>Provide hands-on support in the front-of-house during peak hours, assisting with guest service and ensuring a seamless dining experience.</p> </li><li> <p>Step in as a lead when needed, ensuring that all staff maintain company standards of service and cleanliness.</p> </li><li> <p>Assist with training and mentoring front-of-house staff, reinforcing best practices in customer service, organization, and teamwork.</p> </li><li> <p>Resolve guest complaints promptly and professionally, ensuring that all patrons have a positive experience.</p> </li><li> <p>Event Execution and Team Coordination:</p> </li><li> <p>Work closely with the Executive Chef and other department managers to ensure smooth coordination between the kitchen and front-of-house during events.</p> </li><li> <p>Oversee the setup and breakdown of catering events, ensuring that all logistics are managed effectively and according to client specifications.</p> </li><li> <p>Provide leadership and guidance to front-of-house staff when additional support is needed during large events or high-traffic periods.</p> </li></ul> <p>Qualifications:</p> <ul> <li> <p>2+ years of experience in catering management or a similar role in the hospitality industry.</p> </li><li> <p>Strong understanding of front-of-house operations and customer service.</p> </li><li> <p>Ability to manage multiple tasks and prioritize effectively in a fast-paced environment.</p> </li><li> <p>Excellent leadership and team management skills.</p> </li><li> <p>Strong problem-solving abilities and a keen attention to detail.</p> </li><li> <p>Excellent communication and interpersonal skills.</p> </li><li> <p>Flexibility to assist with front-of-house operations, including during evenings, weekends, and holidays.</p> </li><li> <p>Knowledge of food safety and health regulations.</p> </li><li> <p>High school diploma or equivalent; a degree in hospitality management or related field is preferred.</p> </li></ul> <p>Physical Requirements:</p> <ul> <li> <p>Ability to stand for extended periods and lift up to 25 lbs.</p> </li><li> <p>Comfortable working in a fast-paced environment and under pressure.</p> </li></ul> <p>Why Join Us:</p> <ul> <li> <p>Competitive Pay: Based on your experience.</p> </li><li> <p>Comprehensive Benefits: Including medical, dental, vision insurance, short- and long-term disability, and more.</p> </li><li> <p>Company-Paid Life Insurance.</p> </li><li> <p>401(k) Plan: With 4% company match and vesting.</p> </li><li> <p>Paid Time Off (PTO).</p> </li><li> <p>Employee Perks: Discounts in our Pro Shop and Founders Club, access to range time, and training classes.</p> </li><li> <p>Fitness Center: 24/7 access.</p> </li></ul> <p>Why Join Us:</p> <p>At 88 Tactical, you'll be part of an exciting and growing company that offers a unique blend of dining, training, and entertainment. We value teamwork, creativity, and exceptional customer service. If you have a passion for both catering and front-of-house operations, and you thrive in a dynamic environment, we'd love to have you on our team!</p> <p>#IND88</p>