<p>Overview:</p> <p>The Meat Packer plays an essential role in supporting Baldor's Protein Division by accurately preparing, packaging, and labeling a wide range of meat products for distribution. The ideal candidate thrives in a fast-paced production environment, demonstrates strong attention to detail, and consistently meets quality and safety standards.</p> <p>Responsibilities:</p> <ul> <li>Inspect, prepare, and pack various cuts of meat based on customer specifications and order requirements. </li><li>Ensure all products are accurately weighed, labeled, and packaged for safe and efficient distribution. </li><li>Operate meat-processing machinery and equipment in accordance with safety guidelines and training. </li><li>Maintain a clean, sanitary, and well-organized work area at all times. </li><li>Learn and correctly identify different meat cuts and their associated packaging requirements. </li><li>Work collaboratively as part of a team and develop the versatility to perform tasks across all areas of the meat-packing operation. </li><li>Follow all Baldor food-safety programs, including Hazard Analysis & Critical Control Points (HACCP), Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs), and Standard Sanitation Operating Procedures (SSOPs). </li><li>Uphold Baldor's commitment to quality, accuracy, and customer satisfaction in every step of the packing process. </li></ul> <p>Requirements:</p> <ul> <li>High school diploma or equivalent </li><li>Previous experience in butcher shops, meat processing, or meat distribution environments </li><li>Ability to read labels, follow order specifications, and accurately record product weights </li><li>Basic math skills, including the ability to add, subtract, and multiply </li><li>Prior experience packaging food or similar products in a production setting </li><li>Strong attention to detail, with the ability to work quickly and accurately in a high-volume environment </li></ul> <p>Physical Abilities:</p> <ul> <li>Ability to regularly lift, carry, and move up to 50 lbs. or more </li><li>Comfortable standing and walking for extended periods, up to an entire shift </li><li>Frequent bending, stooping, squatting, reaching, and kneeling </li><li>Strong hand dexterity for grasping, fine manipulation, pushing, and pulling tasks </li><li>Ability to work in a wet, refrigerated environment </li><li>Flexibility to work nights, weekends, holidays, or overtime based on business needs </li></ul> <p>Technology Skills:</p> <ul> <li>Experience using inventory or production management systems </li></ul> <p>Work Environment:</p> <ul> <li>This position is fully onsite at Baldor's warehouse facility </li><li>Work areas are refrigerated, with temperatures typically between 36-38°F </li><li>Fast-paced production environment with continuous workflow </li><li>Exposure to machinery, equipment noise, and wet surfaces may occur </li></ul>