<p>Exercise some judgment to follow recipes and general instructions.</p> <p>Education and Experience</p> <ul> <li>Advanced knowledge of cooking techniques and procedures equivalent to 1-2 years of formal food service training or equivalent work experience is necessary </li><li>At least 3 years additional restaurant or institutional cooking experience is required, to include volume cooking </li><li>Must also have some mechanical abilities and a valid driver's license. </li></ul> <p>Skills and Knowledge</p> <p>High school education or an equivalent combination of education and experience is necessary. At least 18 months institutional cooking experience is necessary.</p> <p>Responsibilities</p> <p>Prepare all standard dining center meals. Prepare and cook meat, vegetables, gravy, meatballs. Make soup, pancake batter, biscuits, etc. Slice and trim meat, bone turkey, slice cheese and cold cuts. Prepare proper amount of food and time cooking so that all items are ready for serving on schedule. Observe safety and health regulations and maintain highest standards of sanitation. Obtain ingredients and supplies from storeroom.</p> <p>Physical Requirements</p> <p>Lifting between 15-50 pounds daily must be able to work with dust, fumes and solvents daily, bending, stooping daily</p> <p>Tools/Equipment</p> <p>Operate a variety of equipment including food slicer, grill, steamer, ovens, etc.</p> <p>Application Instructions</p> <p>In addition to completing an online application, please attach a resume and cover letter.</p>