<p>Master Relief Operator</p> <p>#31317</p> <p>Location: Turlock, CA</p> <p>Company: Dairy Farmers of America</p> <p>Category: Manufacturing</p> <p>Job Description</p> <p>Rotating Shifts & Rotating Days Off</p> <p>General Purpose:Proficient in all aspects of the plant and different plant duties. Responsible to relief different job duties of the plant such as: Milk receiver, Vat operator, Table operator, Molder operator, Brine room attendant, Packaging lead. Responsible to learn all production, packaging, sanitation, and whey plant jobs and responsibilities.</p> <p>Job Duties and Responsibilities:</p> <ul> <li>All Vat Operator duties and responsibilities </li><li>All Table Operator duties and responsibilities </li><li>All Cook/Operator duties and responsibilities </li><li>All Milk Receiver duties and responsibilities </li><li>All Loader Operator duties and responsibilities </li><li>All Production Lead Person duties and responsibilities </li><li>All Scale Operator duties and responsibilities </li><li>All RO Operator duties and responsibilities </li><li>Recon Attendant responsibilities </li><li>Perform any other duties as required to run a safe, sanitary and efficient operation </li><li>Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues </li><li>Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive </li><li>Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements </li><li>Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment </li><li>Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity </li><li>Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) </li><li>Responsible for monitoring and taking corrective actions when necessary for a critical controlpoint as part of the plant HACCP plan </li><li>Ensure that all documentation is done correctly and turned in promptly </li><li>The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.Other duties may be assigned as required </li></ul> <p>Pay</p> <ul> <li>Competitive pay - $25.00 to $28.00 per hour based on experience </li><li>Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM </li><li>Paid Overtime </li><li>Hiring Bonus $1,500.00 </li></ul> <p>BENEFITS</p> <ul> <li>Medical </li><li>Dental </li><li>Vision </li><li>401k Employer Match </li><li>Life Insurance - Company Paid </li><li>AD&D, STD and LTD - Company Paid </li><li>144 hours of Paid Vacation </li><li>Paid Holidays </li><li>Paid Sick Time </li></ul> <p>Minimum Requirements:</p> <p>Education and Experience</p> <ul> <li>High School Diploma or GED preferred but not required </li><li>Must have previous work experience in a cheese manufacturing facility </li><li>Must be able to obtain Weighers/samples license </li><li>Must be able to obtain Pasteurization license </li></ul> <p>Knowledge, Skills and Abilities</p> <ul> <li>Must have basic math skills </li><li>Basic computer knowledge </li><li>Basic SAP knowledge </li><li>Must be able to read, write and speak English </li></ul> <p>An Equal Opportunity Employer</p> <p>Salary:</p> <p>25.00-28.00</p>