<p>Dining Room Supervisor - Full Time</p> <p>Join our team and make a difference! As Dining Room Supervisor, you'll lead our dining team to provide warm, welcoming, and enjoyable meals for our senior residents. We value teamwork, positivity, and a passion for hospitality. If you love creating great dining experiences in a friendly, supportive environment, we'd love to hear from you!</p> <p>Essential Functions</p> <p>Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p> <ul> <li>Assists the Culinary Services Director with staff scheduling to ensure adequate staffing on each shift. </li><li>Assists the Culinary Services Director with handling call-offs and absences following community policies and procedures. </li><li>Provides On-Call responsibilities as needed and scheduled by the Culinary Service Director. </li><li>Supports the Culinary Services Director with recruiting, screening, and selecting staff that are compassionate and have a heart to provide quality care to seniors. </li><li>Assists the Culinary Services Director with payroll functions such as missed punches, properly clocking in/out for meal periods, approving time off requests, etc. </li><li>Assists the Culinary Services Director with coaching employees and evaluating employee performance. </li><li>Supports the Culinary Services Director in training that encourages team performance, helps to instruct team members on technical issues, policies, and procedures. </li><li>Assists the Culinary Services Director in budgetary adherence through compliant procurement and proper production standards. </li><li>Assists the Culinary Services Director with placing orders, counting & input of inventory, processing invoices, tracking employee meal count, and weekly/monthly reports (i.e., food costs to exclude, expenses, etc.). </li><li>Supports the Culinary Services Director to ensure that all cleaning, side-work and prep duties are completed as assigned. </li><li>Supports the Culinary Services Director in prompt receival, and proper storage of all goods. </li><li>Attends staff meetings as required by Culinary Services Director and/or Executive Director. </li><li>Supports the Culinary Services Director to maintain a safe, clean, and healthy environment following all state, federal, local and community policies and procedures and laws for culinary services departments. </li><li>Is familiar with all chemicals and handles them in a safe manner according to policies and procedures and SDS. </li><li>Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights. </li><li>Maintains a professional appearance by dressing in required dress protocol and ensures all staff is professionally attired in appropriate uniforms. </li><li>Maintains a professional demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. </li><li>Provides a positive customer experience and practices honesty and integrity in all aspects of performance. </li><li>Performs other duties as assigned by the Culinary Services Director and/or the Executive Director. </li></ul> <p>Managerial Breadth/Scope of Job</p> <p>Provides indirect supervision of Culinary Services Staff under the leadership/guidance of the Culinary Services Director.</p>