<p>Bring Your Culinary Craft to a Place That Feeds the Soul.</p> <p>When you work at Freedom Village at Brandywine, you're not just cooking meals - you're nourishing lives. Each day, you'll have a front-row seat to the wisdom, joy, and stories of the most remarkable generation. And you'll be part of an extraordinary company investing in the future of senior living - by investing in you.</p> <p>Don't just do a job. Be part of an extraordinary life.</p> <p>We're currently seeking a skilled, hospitality-driven Cook with strong culinary experience to join our team. If you're a chef-level professional with a heart for service and the chops to back it up, we'd love to meet you.</p> <p>What You'll Do:</p> <p>As a Cook in our Culinary Services Department, you'll lead hands-on food production and bring creativity, consistency, and care to every dish. You'll play a vital role in menu execution, dietary compliance, and the overall dining experience.</p> <p>You'll work full-time (40 hours/week) with shifts typically between 11 AM - 8 PM - no late nights, and you only have to work every other weekend! Pay starts at $18-$20/hour, based on experience.</p> <p>Key Responsibilities:</p> <ul> <li>Prepare and present meals that meet high culinary and dietary standards - with both flavor and visual appeal. </li><li>Execute seasonal and rotating menus with precision, supporting the Executive Chef in recipe development and production. </li><li>Ensure top-tier kitchen operations: sanitation, organization, timing, and cleanliness. </li><li>Cook for special diets (e.g., diabetic, low-sodium, pureed) according to community guidelines and resident needs. </li><li>Collaborate on daily prep and service, maintaining consistency and efficiency. </li><li>Interact with residents, gathering feedback to elevate the dining experience. </li><li>Mentor junior kitchen staff as needed and support a positive, professional kitchen culture. </li><li>Uphold company standards of hospitality, customer service, and presentation at all times. </li></ul> <p>What We're Looking For:</p> <ul> <li>Culinary degree strongly preferred or formal training </li><li>Minimum 2-5 years of experience in a high-volume kitchen (restaurant, hotel, or senior living) </li><li>Strong understanding of dietary requirements and safe food handling </li><li>A passion for creating elevated yet comforting meals with attention to detail </li><li>Positive attitude, team-first mindset, and a genuine love of serving others </li></ul> <p>Many positions at our community may require information on your vaccination status, including for MMR, hepatitis, varicella, influenza, and COVID-19. Please note: all employees must provide proof of COVID-19 vaccination or receive an approved exemption as a condition of employment.</p> <p>If you're a compassionate culinary professional who believes food is an act of care, and who thrives in a team environment built on excellence and heart - we want to hear from you.</p> <p>Join us in redefining what senior dining can be.</p> <p>Apply today - and cook with purpose.</p>