<p>A Pastry Supervisor plays a crucial role in overseeing pastry production, ensuring quality, and managing bakers. Basic understanding of a pastry/baking operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.</p> <p>Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.</p> <ul> <li>Culinary arts degree or pastry certification preferred </li><li>Mastery of baking techniques and pastry creation </li><li>Cake decorating, chocolate work, and sugar art </li><li>Knowledge of ingredient functions and proper measurements </li><li>Presentation and plating skills to enhance visual appeal </li><li>Time management and efficiency in a fast-paced environment </li><li>Ordering ingredients and managing costs </li><li>Understanding food safety and sanitation regulations </li><li>Refined verbal and written communication skills </li><li>Ability to work a flexible schedule including weekends and holidays </li><li>ability to lift, carry, push and pull a moderate amount of weight </li></ul> <p>All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</p>