<p>Healthcare Cook - Nourish Recovery, One Meal at a Time</p> <p>Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.</p> <p>What You'll Do:</p> <ul> <li>Prepare and cook meals according to healthcare dietary guidelines and patient menus </li><li>Ensure all food is prepared safely and attractively </li><li>Maintain a clean, sanitized, and organized kitchen environment </li><li>Collaborate with dietary and clinical staff to meet patients' nutritional and medical needs </li><li>Follow procedures for special diets, allergies, and food restrictions </li></ul> <p>Why You'll Love This Job:</p> <ul> <li>No late nights - finish your day with time for yourself </li><li>Stable, predictable schedule with weekend shifts </li><li>Work in a mission-driven setting where your meals truly matter </li><li>Be part of a supportive, team-oriented environment </li><li>Paid training and opportunities to grow in healthcare food service </li></ul> <p>We're Looking For:</p> <ul> <li>Basic cooking knowledge - we'll train the right person! </li><li>A strong commitment to food safety and sanitation </li><li>A dependable, caring attitude and good communication skills </li><li>Comfort working in a clinical or patient-centered setting </li><li>A passion for nourishing others </li></ul> <p>Why Join Us?</p> <ul> <li>Competitive pay + opportunities for growth </li><li>Comprehensive benefits: medical, dental, vision, and retirement </li><li>Paid time off </li></ul> <p>About Us:</p> <p>At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.</p> <p>Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time.</p> <p>$19.00 per hour</p> <p>REQUIRED QUALIFICATIONS AND COMPETENCIES:</p> <p>Education:</p> <ul> <li>High school graduate or equivalent. </li><li>Must complete all Whitsons and government required training as necessary </li></ul> <p>Certifications: • Servsafe certification</p> <p>Other Qualifications, Experience and Competencies:</p> <ul> <li>Ability to speak and read English in order to understand and perform job assignments. </li><li>Must be proficient in recipe procedures and cooking techniques. </li><li>1 year professional culinary experience required </li><li>Always present a positive and professional image. </li></ul>