<p>Overview</p> <p>Now Hiring Full Time and Part Time Cooks!</p> <p>Willow Valley Communities | Lancaster & Willow Street, PA</p> <p>Willow Valley Communities is hiring experienced Full Time or Part-Time Cooks to join our Culinary Team. If you have line cook experience, enjoy working with a team, and take pride in preparing great food, this could be a great fit for you! Our goal is simple: create quality meals that enhance our Residents' dining experience.</p> <p>Why Work at WVC?</p> <ul> <li> <p>Pay: $18/hour</p> </li><li> <p>Excellent benefits including medical, dental and vision</p> </li><li> <p>Paid Time Off (PTO)</p> </li><li> <p>Tuition Reimbursement & Scholarship Opportunities</p> </li><li> <p>Career Growth Opportunities</p> </li><li> <p>Access to On-Site Amenities: Fitness center, spa, cafés, and swimming pools</p> </li><li> <p>Plus additional team member perks</p> </li></ul> <p>What You'll Do</p> <ul> <li>Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period. </li><li>Measures and mixes ingredients accurately. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef. </li><li>Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines. </li><li>Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods. </li><li>Monitors food quantities and quality during the meal period in a menu, buffet or display cooking setting. </li><li>Maintains a cleaning schedule to assure work areas are kept clean and sanitary. </li><li>Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists. </li><li>Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment. </li><li>Responsible to assure proper records are maintained for food production and ordering within the food management system. </li><li>Follow Willow Valley's HACCP plan and all related food safety policies and procedures. </li><li></li></ul> <p>What We're Looking For</p> <ul> <li> <p>At least 1 year of line cook experience in a non-fast food restaurant setting</p> </li><li> <p>A team-oriented attitude and strong attention to detail</p> </li><li> <p>A commitment to quality food and service</p> </li></ul> <p><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong><strong>____</strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></strong></p> <p>Schedule Options</p> <ul> <li> <p>Part Time - 3:00 PM - 7:30 PM</p> </li><li> <p>Monday, Tuesday, Thursday, Friday + every other weekend & holiday</p> </li><li> <p>Full Time - 11:00am - 7:30pm</p> </li><li> <p>Monday, Tuesday, Thursday, Friday + every other weekend & holiday</p> </li><li> <p>Full Time - 6:00am-2:30pm</p> </li><li> <p>5 days/week + 2 weekends on and 1 off and some holidays required</p> </li></ul> <p>Location</p> <ul> <li> <p>The Lakes and Manor Campus of Willow Valley Communities</p> </li><li> <p>Willow Street and Lancaster, PA</p> </li></ul> <p>#COOK111</p>