<p>Job Details</p> <p>Major Food Group is hiring an Assistant Maitre'd for THE LOBSTER CLUB.</p> <p>The Lobster Club is a Japanese Brasserie by Major Food Group. It was designed by Peter Marino in collaboration with Major Food Group to celebrate a unique interpretation of Japanese cuisine. Classic techniques like tempura, gyoza, yakitori and robata are on display, along with a focus on Teppanyaki and Sushi. The Lobster Club sources fish directly from Tokyo's Tsukiji market in order to ensure the highest level of quality.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations. </li><li>Oversee dining room operation in a restaurant </li><li>Help the flow of traffic in and out of the restaurant. </li><li>Engage guests, act as an ambassador of the restaurant in both personality and knowledge. </li><li>Interacts with guests as they arrive and as they leave the restaurant to ensure a positive dining experience. </li><li>Performs other duties as directed. </li></ul> <p>REQUIREMENTS:</p> <ul> <li>At least 2 years experience leading a front door team in a New York restaurant </li><li>Professional, articulate, friendly, and punctual. </li><li>Possesses and exhibits the drive to provide exceptional service. </li><li>Full time flexible hours are required (able to work days, nights, weekends, holidays). </li><li>Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. </li><li>Proficient in computer skills including POS systems, OpenTable, Word and Excel. </li><li>Experience in high-volume restaurants is a plus. </li><li>Experience in New York Times 2- or 3-star restaurants preferred. </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>TransitChek Discount </li></ul> <p>Compensation: $22- 25 hourly based on experience</p> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Hourly ($22.00 - $25.00)</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts</p> <p>Required Skills</p> <p>Customer Service</p> <p>Customer Service Orientation</p> <p>Restaurant Management</p> <p>Interpersonal Communication</p> <p>Communication Skills</p> <p>Team Leadership</p> <p>Problem Solving Skills</p> <p>Time Management</p> <p>Attention to Detail</p> <p>Physical Stamina</p> <p>Computer Skills</p> <p>Adaptability</p> <p>Conflict Resolution skills</p> <p>Experience with POS systems</p> <p>Sales Skills</p> <p>Experience In High Volume Restaurants</p> <p>Cultural Awareness</p> <p>Multitasking Ability</p> <p>Knowledge of Open Table</p> <p>Knowledge of Japanese Cuisine</p> <p>Knowledge of Word and Excel</p> <p>Hospitality Knowledge</p> <p>Interpersonal Skills</p> <p>Positive Attitude</p> <p>Ability to Work Under Pressure</p> <p>Flexibility in scheduling</p> <p>Read more</p>