<p>Company Overview</p> <p>Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.</p> <p>We are excited to announce that Federales, our open-air tequila and taco concept, is coming to Nashville in early 2025! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.</p> <p>Opening March 2025</p> <p>Benefits & Perks</p> <ul> <li>Authentic, inclusive, fun company culture </li><li>50% discount on food + beverage at all 4C locations </li><li>Competitive pay </li><li>401K + company match </li><li>Development opportunities - 4C is growing! </li><li>Medical & supplemental insurance </li><li>Employee events and volunteer opportunities </li><li>And more! </li></ul> <p>Job Description</p> <p>Dishwasher position for a reliable individual looking to grow with us.</p> <p>Responsibilities & Duties</p> <ul> <li>Responsible for cleaning, drying and organizing all dishes and silverware. </li><li>Responsible for hand washing pots, pans and other kitchen tools. </li><li>Responsible for helping prep cooks put product away, breaking down boxes. </li><li>Must be willing to take on cleaning tasks. </li><li>Must be willing to take on small prep tasks. </li><li>Responsible for closing down and cleaning the dish room. </li><li>Follow the procedures and standards set by the back of house (BOH) team. </li><li>Practice FIFO and demonstrate a very high level of sanitation. </li></ul> <p>Qualifications & Skills</p> <ul> <li>Must have a Food Handlers Certificate. </li><li>Must be able to work in an organized, clean, efficient environment and thrive in busy situations. </li><li>Must be able to follow instruction and direction from the Executive Chef and Sous Chefs. </li><li>Be eager to help our team anywhere needed. </li><li>Keep a high level of integrity in the dish area. </li></ul> <p>Four Corners is an Equal Opportunity Employer.</p>