<p>Why us?</p> <p>Food Runner</p> <p>$20-$21</p> <p>Part Time</p> <p>FREE RTD Eco Pass</p> <p>Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder - Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties.</p> <p>Benefits</p> <p>Paid Sick Time</p> <p>Employeeassistanceprogram</p> <p>401(k) planavailable, plus Employer Match</p> <p>Great discounts on Hotels, Restaurants, and much more</p> <p>Free RTDEcopass</p> <p>At Sage Hospitality we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our team members.</p> <p>We believe in being true to ourselves and employing our passions. We are not just looking for employees; we are looking for storytellers; we are looking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!</p> <ul> <li>Open until 5/21/2025* </li></ul> <p>Job Overview</p> <p>Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.</p> <p>Responsibilities</p> <ul> <li> <p>Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.</p> </li><li> <p>Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.</p> </li><li> <p>Maintain complete knowledge of and comply with all departmental policies and service procedures</p> </li><li> <p>Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.</p> </li><li> <p>Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.</p> </li><li> <p>Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.</p> </li><li> <p>Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.</p> </li><li> <p>Maintain knowledge of P.O.S. and manual systems.</p> </li><li> <p>Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.</p> </li></ul> <p>Qualifications</p> <p>Education/Formal Training</p> <p>High school education or equivalent.</p> <p>Experience</p> <p>Previous experience in similar position of 3 months or longer.</p> <p>Knowledge/Skills</p> <ul> <li>Must have basic knowledge of restaurant operations. </li></ul> <p>Physical Demands</p> <p>The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</p> <ul> <li> <p>Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.</p> </li><li> <p>Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.</p> </li><li> <p>Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</p> </li><li> <p>Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.</p> </li><li> <p>Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.</p> </li><li> <p>Continuous standing -during preparation, during service hours or during expediting.</p> </li><li> <p>Must be able to see minute objects at arm's length, to read meters and controls.</p> </li></ul> <p>Environment</p> <p>Physically strenuous -continual standing, walking, bending and lifting in indoor environment. Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).</p> <p>Benefits</p> <p>Benefits</p> <p>Paid Sick Time ( Part & Full Time )</p> <p>Free RTDEcoPass( Part & Full Time )</p> <p>Employeeassistanceprogram ( Part & Full Time )</p> <p>401(k) plan available, plus Employer Match( Part & Full Time )</p> <p>Great discounts on Hotels, Restaurants, and much more ( Part & Full Time )</p> <p>Salary</p> <p>USD $20.00 - USD $21.00 /Hr.</p> <p>ID: 2025-27370</p> <p>Position Type: Regular Part-Time</p> <p>Property : Embassy Suites Boulder</p> <p>Outlet: Hotel</p> <p>Category: Restaurant Operations</p> <p>Min: USD $20.00/Hr.</p> <p>Max: USD $21.00/Hr.</p> <p>Tipped Position: Yes</p> <p>Address : 2601 Canyon Blvd</p> <p>City : Boulder</p> <p>State : Colorado</p> <p>EOE Protected Veterans/Disability</p>