<p>Job Highlights:</p> <ul> <li>Exceptional decorating skills including gel, icing, airbrush, decorating kits, edible images, floral designs, and licensed character designs. </li><li>Portfolio submission required; candidates must provide examples of previous cake decorating work </li><li>Cake decoration demonstration as part of the interview process. </li><li>Coordination skills to replicate drawings and letters from printed images. </li><li>Adherence to established food-handling procedures to meet local health regulations. </li><li>Ability to perform under pressure in a high-volume restaurant, including swift movement and responsiveness. </li><li>Comfortable working in varying temperature conditions. </li><li>Capable of lifting up to 50 pounds. </li></ul> <p>Responsibilities: As a Cake Decorator, your responsibilities will include, but are not limited to:</p> <ul> <li>Cake Preparation and Decoration: </li><li>Create beautifully decorated cakes according to customer specifications and established standards. </li><li>Utilize a wide range of decorating techniques, including gel, icing, airbrushing, decorating kits, edible images, floral designs, and licensed character designs. </li><li>Maintain the highest level of craftsmanship and attention to detail. </li><li>Equipment Operation and Maintenance: </li><li>Safely operate and maintain cake decorating equipment, following all health and safety guidelines. </li><li>Inventory Management: </li><li>Ensure a consistent inventory of decorated cakes, including backup cakes during peak seasons and promotions. </li><li>Keep the display freezer well-stocked and visually appealing with a variety of attractively displayed cakes. </li><li>Customer Interaction: </li><li>Assist customers in placing cake orders both in person and over the phone in a professional and timely manner. </li><li>Provide exceptional customer service, addressing customer needs and preferences with a positive attitude. </li><li>Teamwork and Hygiene: </li><li>Work collaboratively as part of a team to ensure consistent quality, service, cleanliness, and customer satisfaction. </li><li>Maintain a clean and organized work area, stocking necessary items, and executing proper product rotation. </li><li>Keep the cake production area and equipment clean and sanitary. </li><li>Communication and Issue Reporting: </li><li>Promptly inform the immediate supervisor of any problems or significant matters. </li><li>Communicate both positive and negative issues with management staff for continuous improvement. </li></ul> <p>Additional Responsibilities:</p> <ul> <li>Contribute to the overall success of the restaurant by upholding quality, value, service, and cleanliness standards to ensure guest satisfaction. </li><li>Foster a positive working relationship with fellow restaurant employees and customers, promoting a cooperative and pleasant working environment. </li></ul> <p>Qualifications and Interview Process:</p> <ul> <li>Strongly preferred: Cake decorator's certification. </li><li>Exceptional decorating skills, including proficiency with gel, icing, airbrushing, decorating kits, edible images, floral designs, and licensed character designs. </li><li>Portfolio submission required; candidates must provide examples of previous cakes they have decorated. </li><li>Cake decoration demonstration as part of the interview process. </li><li>Coordination skills to follow instructions and replicate drawings and letters from printed images. </li><li>Strict adherence to established food-handling procedures to meet local health regulations. </li><li>Ability to perform effectively under pressure in a high-volume restaurant, including swift movement and responsiveness. </li><li>Capability to stand for extended periods and work in varying temperature conditions. </li><li>Ability to lift up to 50 pounds. </li></ul> <p>Note: This job description provides a comprehensive overview of the Cake Decorator position, including qualifications, responsibilities, and ex</p>