<ul> <li> <p>Supervise, manage and direct department team members, ensuring adherence to safe food handling practices and regulatory compliance.</p> </li><li> <p>Under direction of QA Manager, write and administer HACCP and NPIS programs, updating and revising when necessary.</p> </li><li> <p>Under direction of QA Manager, write, update and revise SOPs and SSOPs.</p> </li><li> <p>Verify documented corrective and preventive measures for SSOP, HACCP and NPIS programs, ensuring intention of regulatory requirements are met.</p> </li><li> <p>Assist with annual HACCP/ Food Safety/NPIS training.</p> </li><li> <p>Support, train and act as subject matter expert ensuring safe food handling practices and regulatory compliance, HACCP, and SOPs.</p> </li><li> <p>Lead preparation, and assist QA Manager with 3rd party audits (i.e., BRC, AMS Food Defense, etc.)</p> </li><li> <p>Produce and distribute HACCP, food safety, laboratory, and production reports.</p> </li><li> <p>All other relevant tasks as needed.</p> </li><li> <p>Bachelor of Science degree in Poultry, Animal, Food Science or other closely related field preferred.</p> </li><li> <p>3+ years QA supervisory experience within the food processing industry required.</p> </li><li> <p>Excellent written and verbal communication skills.</p> </li><li> <p>Strong communication and interpersonal skills.</p> </li><li> <p>Proficient computer, math and analytical skills.</p> </li><li> <p>Excellent organizational skills.</p> </li></ul>