<p>Requirements</p> <p>REQUIRED KNOWLEDGE AND ABILITY:</p> <ul> <li>Ability to understand verbal English, i.e. guest requests and questions. </li><li>Ability to write and read English </li><li>Ability to handle guests' requests </li><li>Ability to use a POS system </li><li>Knowledge of basic food service </li><li>Ability to handle, count and balance cash registers </li><li>Ability to work in a fast-paced environment and multitask </li></ul> <p>SUPPORTIVE FUNCTIONS:</p> <ul> <li>Perform general cleaning tasks using standard, approved cleaning products as assigned by the manager. </li><li>Folding napkins for other meal periods to maintain adequate supplies. </li><li>Maintain employee meal checks and "Spill" tabs </li><li>Perform all other duties asked of you related to the operation of the restaurant </li></ul> <p>QUALIFICATIONS:</p> <ul> <li>Any combination of education, training and work experience that provides the required knowledge, skills, and abilities. </li><li>Successfully pass computerized employment testing and in-person interview </li><li>Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs </li><li>Willingness to participate in a 10-year criminal background check conducted by the FBI. </li></ul>