<p>Overview</p> <p>Join our team as a Part-Time Dietery Aide!</p> <p>Shift: Monday & Thursday 6am-230pm and one evening shift, 11am-730pm.</p> <p>Please note that this person will be in a "float" role and may be asked to assist with stocking and/or dishwashing based on needs</p> <p>TrustPoint Hospital is a 217-bed, state-of-the-art treatment center providing comprehensive medical and psychiatric services on both inpatient and outpatient bases. We deliver exceptional care to patients needing acute physical medicine and rehabilitation, adult, adolescent, geriatric psychiatry, and medical psychiatry. Our mission is to implement menus and coordinate food preparation and serve meals.</p> <p>TrustPoint offers an extensive array of benefits to our valued team members. Current offerings encompass:</p> <ul> <li>Medical, Dental, and Vision Insurance coverage </li><li>Health Savings Account (HSA) and Flexible Spending Account (FSA) options </li><li>Company-paid Basic Life & AD&D insurance </li><li>Disability benefits </li><li>401(k) Retirement Plan with a company match </li><li>Employee Assistance Program (EAP) and Employee Discount Program </li><li>Paid Holidays for work-life balance </li><li>Paid Time Off (PTO) </li><li>Tuition Reimbursement opportunities for career advancement </li></ul> <p>Responsibilities</p> <p>ESSENTIAL FUNCTIONS:</p> <ul> <li>Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. </li><li>Properly prepare, serve and store food in accordance with facility policies. </li><li>Ensure compliance with state or federal regulations. </li><li>Prepare foods according to standardized recipes and approved menu. </li><li>Utilize service methods and food handling techniques to ensure quality. </li><li>Understand and apply the sanitation procedures needed to provide a safe and healthy environment. </li><li>Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. </li><li>Perform other functions and tasks as assigned. </li></ul> <p>Qualifications</p> <p>EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:</p> <ul> <li>High school diploma or equivalent preferred. </li></ul> <p>LICENSES/DESIGNATIONS/CERTIFICATIONS:</p> <ul> <li>ServSafe Certification or similar food safety certification, where required by the state and facility. </li></ul> <p>We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.</p> <p>#LI-TPH</p> <p>TRU01</p>