<p>Job Details</p> <p>Job Location: Washington Regional Med. Ctr. - Fayetteville, AR</p> <p>Education Level: High School Diploma or GED</p> <p>Salary Range: Undisclosed</p> <p>Job Shift: Shift Varies</p> <p>Job Category: Nutrition Services</p> <p>Description</p> <p>Organization Overview, Mission, Vision, and Values</p> <p>Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for four consecutive years by U.S. News & World Report. We employ 3,400+ team members and serve the region with over 45 clinic locations, the area's only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors.</p> <p>Position Summary</p> <p>The role of the Food Service Tech reports to the Production Manager. This position is responsible for maintaining the kitchen area and all equipment utilized in this position.</p> <p>Essential Position Responsibilities</p> <ul> <li>Maintain effective working relationships with internal and external clients </li><li>Maintain cleanliness of work areas and services areas through general cleaning duties such as sweeping, mopping, and sanitizing surface areas </li><li>Clean soiled dishes utilizing proper procedure and technique and store in an appropriate manner </li><li>Sort and remove trash, place in correct area for disposal </li></ul> <p>Qualifications</p> <ul> <li>Education: High School Diploma or GED </li><li>Licensure and Certifications: N/A </li><li>Experience: Minimum of 6 months experience in a food service production area, preferred. </li></ul> <p>Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment.</p> <p>Qualifications</p>