<p>Member of the BOH management team compensated on an hourly basis that assists the other managers with the shift execution of culinary and kitchen operations in a manner consistent with the Company's Core Values, policies, specifications, Food Safety & Sanitation, and quality assurance to promote the finest guest and employee experience. The KM models and acts in accordance with Legal Sea Foods policies and standards.</p> <p>DUTIES & RESPONSIBILITIES:</p> <ul> <li>In the absence of a senior BOH manager, leads restaurant BOH shift and BOH Department employees to ensure excellent restaurant operations including opening and closing duties. </li><li>Handles employee relations issues/concerns and guest complaints during shift when the BOH manager on duty is not present. </li><li>Assists with the staffing of the restaurant including participating in hiring process. </li><li>Manages job assignments, break rotation and delegation of tasks during shift when manager on duty is not present. </li><li>Responsible for necessary ordering of product in the absence of the BOH manager on duty. </li><li>As opener/closer, responsible for compliance with all food safety and sanitation matters. </li><li>Adheres to Company operational guidelines, including without limitation, food specifications, ticket time obligations, sanitation procedures, allergy procedures, food quality walkthroughs etc. </li><li>Assists with the preparation/completion of paperwork required to operate the restaurant. </li><li>Assists with recordkeeping duties in the restaurant including adding employees to systems, ensuring employees are punched in while performing work, and maintaining accurate employee personnel files. </li><li>Responsible for following and enforcing Company standards, protocols and policies including, without limitation: safety, sanitation, and respectful workplace. </li></ul>