<p>If interested, please apply in person at the Peppermill Restaurant & Fireside Lounge in Las Vegas Nevada.</p> <p>The Master Cook is responsible and accountable to work any and all stations within the outlet. Must have a good level of culinary talent, have basic supervisory responsibilities, and be capable of operational decisions in the absence of the chef. Key roles to include: Culinarian, Trainer, Team Player, and Leader.</p> <p>Duties:</p> <ul> <li>Prepares and ensures the highest standards of quality and consistency in food products. </li><li>Accepts the responsibility of basic supervision in conjunction with the Room Chef. </li><li>Maintains assigned kitchen area in a clean and sanitary condition and makes sure that all equipment of said kitchen is in good operational condition. </li><li>Ensures that all safety standards are followed; reporting all unsafe conditions to engineering and upper management. </li><li>Is aware of all policies and procedures as they pertain to his/her assigned area. </li><li>Protects all company assets, including personnel, against theft, waste of product, breakage, etc. </li><li>Treats all fellow team members with dignity and integrity. </li><li>Keeps immediate supervisor promptly informed of all problems, opportunities, or unusual matters of significance coming to his/her attention so that prompt corrective measures can be taken when appropriate. </li><li>Teaches, trains, and mentors. </li><li>Rotates all food products in walk-ins and freezers; maintains the highest level of cleanliness and organization. </li><li>Is proficient in and maintains all food standards, specifications, and recipes as outlined by the Room Chef and Executive Chef. </li><li>Maintains the highest levels of grooming, including chef's hat, apron, and nametags at all times; setting the example of professional dress for all other culinarians. </li><li>Performs any and all other duties as outlined by the supervising Room Chef, Chef Tournant, and the Executive Chef. </li><li>Supports the company culture expectation on delivering 4 diamond service. </li><li>Adheres to all departmental and company policies, including but not limited to the attendance and appearance policy and the code of conduct. </li></ul> <p>Qualifications:</p> <ul> <li>Two or more years in a hotel restaurant/casino or individual restaurant as a cook. </li><li>Must be familiar with basic cooking techniques. </li><li>Basic knowledge of food production, sanitation, and preparation skills. </li><li>Possess the ability to teach and train fellow culinarians. </li><li>Must have flexibility to work in an ever-changing environment and be available to work any and all shifts as required. </li></ul> <p>We offer a competitive benefits package which includes comprehensive medical, dental and vision after 90 days of employment.</p>