<p>DUTIES AND RESPONSIBILITIES</p> <p>All Paradies Lagardère positions, including the Busser, require that you embody a positive company image by providing courteous,</p> <p>friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by</p> <p>following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all</p> <p>restaurant guests as well as be accountable to the Company and Restaurant Managers.</p> <p>The following are intended as basic requirements. Success will come to the individual who can expand upon these job</p> <p>requirements and truly provide a memorable experience. These requirements/functions may change throughout their</p> <p>employment.</p> <ul> <li>Must have a passion for the guest! </li><li>Must say "Yes", "Please", and "Thank You"! </li><li>Must smile often! </li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers. </li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip </li></ul> <p>resistant shoes.</p> <ul> <li>Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, </li></ul> <p>serving water, etc.</p> <ul> <li>Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take </li></ul> <p>dishware and glassware, etc. to appropriate areas for sorting and washing.</p> <ul> <li>Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where </li></ul> <p>allowed), breads, etc.</p> <ul> <li>Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed. </li><li>Communicate with server and hostess to ensure efficient seating, table utilization and customer service. </li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning </li></ul> <p>chemicals, for designated items, and company provided personal protective equipment according to OSHA</p> <p>regulations.</p> <ul> <li>Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner. </li><li>Keep designated service stations clean and well stocked. </li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety. </li><li>Perform other duties as assigned. </li></ul>