<p>Job Details</p> <p>Major Food Group is hiring Food Runners to join our team at Contessa in Miami's Design District!</p> <p>Contessa, inspired by the old-world resorts and the lasting estates of Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy. Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina Beef.</p> <p>RESPONSIBILITIES:</p> <ul> <li>Delivers food from kitchen and delivers to guests in an accurate and timely manner </li><li>Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests </li><li>Set tables appropriately to ensure guests have everything needed at each stage of service </li><li>Ensure expo and service station areas are organized and maintained </li><li>Maintains cleanliness of tables between courses and resets tables upon completion of meal </li><li>Assists front-of-house team with other duties as required or assigned </li></ul> <p>REQUIREMENTS:</p> <ul> <li>Minimum 2 years working in a high volume, upscale restaurant preferred </li><li>Demonstrated ability to work well in a team environment </li><li>Excellent interpersonal and customer service skills </li><li>Ability to lift and move up to 50 pounds </li></ul> <p>BENEFITS:</p> <ul> <li>Competitive Salary </li><li>Medical/Dental/Vision Insurance with Company subsidy </li><li>Growth Opportunities </li><li>Progressive Paid Time Off </li><li>Parental Leave </li><li>Tuition Reimbursement </li><li>Generous Dining Allowance </li><li>Unlimited Referral Program </li><li>401k Plan with Employer Contribution </li></ul> <p>Equal Employment Opportunity</p> <p>Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.</p> <p>Compensation Details</p> <p>Compensation: Hourly ($8.00) plus tips</p> <p>Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts</p> <p>Required Skills</p> <p>Knowledge About Food, Wine, and Service</p> <p>Teamwork</p> <p>Knowledge of Food, Wine, and Service</p> <p>Communication</p> <p>Attention to Detail</p> <p>Ability to work well in a team environment</p> <p>Time Management</p> <p>Customer Focus</p> <p>Excellent interpersonal and customer service skills</p> <p>Team Collaboration</p> <p>Problem Solving</p> <p>Physical Stamina</p> <p>Communication Skills</p> <p>Ability to Lift and Move up to 50 Pounds</p> <p>Organizational Skills</p> <p>Customer Engagement</p> <p>Experience Working in a High Volume, Upscale Restaurant</p> <p>Stress Management</p> <p>Problem Solving Skills</p> <p>Adaptability</p> <p>Multitasking</p> <p>Ability to Work Under Pressure</p> <p>Hospitality Skills</p> <p>Collaboration</p> <p>Positive Attitude</p> <p>Work Ethic</p> <p>Ability to Handle Pressure</p> <p>Service Orientation</p> <p>Culinary Knowledge</p> <p>Ability to follow instructions</p> <p>Guest Relations</p> <p>Read more</p>