<p>POSITION RESPONSIBILITIES/ACCOUNTABILITIES:</p> <ul> <li> <p>Outstanding Customer Service</p> </li><li> <p>Develop product knowledge in all areas</p> </li><li> <p>Prepare, cut, slice, weigh and package deli items according to standards and quality goals</p> </li><li> <p>Cleaning of workspace and necessary items, machines, and utensils</p> </li><li> <p>Complete other tasks at the discretion of the deli and store managers</p> </li><li> <p>Support and comply with all company safety/security standards</p> </li><li> <p>Able to maintain composure and customer satisfaction at all times</p> </li></ul> <p>ESSENTIAL SKILLS & EXPERIENCE:</p> <ul> <li> <p>Ability to prioritize work tasks, multi-task and maintain focus.</p> </li><li> <p>Strong customer service skills & effective communication.</p> </li><li> <p>Must have flexible schedule availability.</p> </li><li> <p>Computer knowledge.</p> </li><li> <p>Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.</p> </li><li> <p>Must be 18 years of age or older</p> </li></ul> <p>PHYSICAL DEMANDS & WORK ENVIRONMENT:</p> <ul> <li> <p>Work is performed in a typical retail work environment</p> </li><li> <p>Ability to lift weights up to 40 lbs. frequently</p> </li><li> <p>Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties</p> </li><li> <p>Ability to work in different temperature control climate, indoor/ outdoor</p> </li><li> <p>Use of machinery to include slicer, oven, knifes, deep fryer , steamer and wrapper</p> </li></ul>