<p>Opportunity: Breakfast Supervisor</p> <p>Supervise breakfast operations including the preparation and serving of food and beverage items while interacting with guests in a friendly and courteous manner consistent with brand/hotel and sustainability standards.</p> <p>Potential Career Path</p> <p>Restaurant Shift Supervisor - Restaurant Manager - Food and Beverage Director</p> <p>Essential Functions</p> <ul> <li>Interview, select, train, schedule, coach and support associates, ensuring associates perform in accordance with standards and consistent with HHM core values. </li><li>Engage guests to offer assistance and to check on satisfaction. </li><li>Be aware of and communicate guest service scores to drive improvement and higher guest satisfaction. </li><li>Recognize repeat guests and anticipate needs based upon breakfast preferences. </li><li>Assist with setting up, cleaning and organizing breakfast service and pantry areas. </li><li>Take and record temperature of food and food storage areas such as refrigerators and freezers. </li><li>Ensure food is properly stored in designated containers and storage areas and meets food handling standards. </li><li>Monitor and order supplies or food items and restock as necessary to maintain inventory. </li><li>Work as a Guest Service Associate during staffing shortages or during peak periods, check in/out guests. </li><li>Assist with luggage, assist special guests with requests and resolve guest complaints. </li><li>Follow sustainability guidelines and practices related to HHM's EarthView program. </li><li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. </li><li>Perform other duties as requested by management. </li></ul> <p>Position Requirements</p> <ul> <li>High School diploma preferred. </li><li>Food Sanitation a plus, required within 90 days of employment. </li><li>Previous food and beverage/culinary experience required or equivalent training. </li><li>Supervisory experience preferred. </li></ul> <p>Work Context</p> <ul> <li>Work schedule varies and may include working on holidays and weekends. </li><li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling and crouching. </li></ul> <p>What We Believe</p> <p>People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It</p> <p>Source: HHM Hotels</p>