<p>Responsibilities:</p> <ul> <li>Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols </li><li>Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions </li><li>Maintains food service areas including the kitchen and dining areas </li><li>Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved </li><li>Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service </li><li>Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction </li></ul> <p>Qualifications</p> <p>Qualifications:</p> <ul> <li>Must hold current ServSafe Food Handling certification </li><li>Previous dietary management experience preferred </li><li>Prior senior living experience desired </li><li>Demonstrates exceptional interpersonal, written and verbal communication skills </li><li>Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire </li></ul> <p>Benefits:</p> <ul> <li>Unlimited growth opportunities </li><li>Medical, dental, and vision benefit packages available </li><li>Work-life balance | Paid Time Off </li><li>EAP & Maven family planning program </li><li>401(k) employer match biweekly </li><li>Self-service payroll </li><li>Daily pay </li></ul>