<p>Purpose:</p> <p>Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment. This position will be 5 days a week, rotating weekend and holiday shifts.</p> <p>Responsibilities:</p> <ul> <li>Complete in-advance preparation requirement for next day of service. </li><li>Produce high quality hot food products according to standardized recipes and production sheet volume requirements. </li><li>Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met. </li><li>Adhere to departmental safe food handling procedures at all times. </li><li>Maintain an inspection-ready work area on a consistent basis. </li><li>Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas. </li><li>Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures. </li><li>Provide a courteous and helpful customer service attitude on a daily basis. </li><li>Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation. </li></ul> <p>Qualifications:</p> <ul> <li>HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED </li></ul> <p>Licensure, Certifications, and Clearances:</p> <ul> <li>Act 34 </li></ul> <p>UPMC is an Equal Opportunity Employer/Disability/Veteran</p>