<p>Position Title: Event Services Internship</p> <p>Position Reports to: Event Operations Director, Assistant Managers</p> <p>Employee Categories: Full Time or Part Time Seasonal (Fall)</p> <p>FLSA Category: Non-Exempt, Hourly Position</p> <p>The Event Services Intern will train as a server in our Banquet department and function areas. Interns will rotate through a variety of different event types as well as formats. Interns will also gain an understanding of how an event is planned all the way through execution. He/she will be exposed to multiple areas of the Club's operations including (but not limited to) Food & Beverage, Pool & Pool Café, Paddock, A la Carte Dining, and other departments. This person works closely with the Banquet team to achieve and exceed member expectations.</p> <p>Primary Responsibilities:</p> <ul> <li>Train in multiple Food & Beverage areas of the club. </li><li>Enhance member satisfaction through exceptional service. </li><li>Gain an understanding of proper execution of different types of events </li><li>Assist with breakdown and setup of multiple rooms for future events. </li><li>Cooperate and communicate with all operational staff. </li><li>Maintain communication with Management Team. </li><li>Take food and drink orders from members accurately and with a positive attitude. </li><li>Familiarization of multiple areas of the Club facilities (i.e. Clubhouse, Reception, Pool, Pond House, Paddock, Curling). </li><li>Build rapport with other departments to ensure proper member satisfaction. </li></ul> <p>Required Skills:</p> <ul> <li>Food and Beverage industry knowledge preferred </li><li>Experience in a private club environment is preferred </li></ul> <p>Physical Requirements:</p> <ul> <li>Must be able to lift up to 30 pounds. May be asked to lift trays or other banquet equipment </li><li>Must be able to stand, walk, bend and lift for up to 8-10 hours a day </li></ul>