<p>JOB OVERVIEW: Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.</p> <p>DUTIES AND RESPONSIBILITIES:</p> <ul> <li>Set up workstation as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate workstations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location. </li><li>Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly. </li><li>Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets. </li><li>Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations. </li><li>Set up and monitor the pot sink according to procedures. </li><li>Sweep and mop kitchen floor at the end of each meal period and after each spill. </li><li>Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. </li><li>Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance. </li><li>May assist with other duties as assigned. </li></ul> <p>QUALIFICATIONS AND REQUIREMENTS: Basic reading, writing and math skills. This job requires ability to perform the following:</p> <ul> <li>Carrying or lifting items weighing up to 75 pounds </li><li>Standing up and moving about the kitchen or other designated areas </li><li>Handling, objects, products, chemicals, cleaning supplies and utensils </li><li>Bending, stooping, kneeling </li></ul> <p>Other:</p> <ul> <li>Communicating with other people, following instructions. </li><li>Reading abilities are utilized often when reading chemical or machine labels or operating instructions. </li><li>Basic mathematical skills are used to mix chemical solutions. </li><li>May be required to work nights, weekends, and/or holidays. Work Area: Main Kitchen, F&B service areas. </li></ul> <p>The hourly pay rate for this role is $15.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.</p>