<p>Position</p> <p>Objective:</p> <p>To become fully trained and able to meet all of AB Mauri requirements of working safely, efficiently and with an attention to detail. Obtain a thorough knowledge of the position and its requirements in the manufacturing, packaging, and storage of AB Mauri products.</p> <p>Key Result Areas:</p> <p>Performance Standards:</p> <p>Core Values</p> <ul> <li>Continuously exhibit and set the example for others in display of Company values: Customer Centric, Ambitious, Proactive, Innovative, Collaborative and Accountable. </li></ul> <p>Production</p> <ul> <li>Following all food safety and operating procedures that are outlined by the company's standards including start-up, changeovers, shutdown, and safe operation of machinery. </li><li>Ensure critical control points are checked on all required equipment and report findings. </li><li>Accurately record required information on to production/ quality documentation. </li><li>Report any mechanical malfunctions to management. </li><li>Ensure that finished product is properly labeled and is marked with an accurate and legible lot code. </li><li>Operate forklifts safely. </li></ul> <p>Sanitation</p> <ul> <li>Ensure scheduled sanitation of production area is being conducted including daily, weekly, monthly, and annually. </li><li>Maintain a clean work area within the department per sanitation standards. </li><li>Accurately record required information on to appropriate documentation. </li></ul> <p>Safety</p> <ul> <li>Safety is mandatory and priority for personal safety and the safety of others. </li><li>Complete all forms, checklists and documentation required by company policies and procedures. </li><li>Willingness to endorse and maintain a safe culture at all times. </li><li>Wear appropriate PPE in designated work areas. </li></ul> <p>Maintenance</p> <ul> <li>Keep equipment in a clean and neat condition. </li><li>Perform autonomous maintenance on machinery as needed (based on AM status for site). </li></ul> <p>Quality</p> <ul> <li>Produce quality products in a manner that meets production targets and complies with the company's food safety, quality standards and safety guidelines. </li></ul> <p>Human Resources</p> <ul> <li>Comply with all Local & Corporate HR policies and procedures. </li></ul> <p>Other</p> <ul> <li>Contribute to continuous improvement culture </li></ul>